Picked a bushel full of the Bar None’s best yesterday morning and took it to one of our favorite restaurants in the Omaha metro. Presented to the head chef and owner. First gently poaching him with talk of the rich and fertile lands that lay between the Elkhorn and Platte Rivers. Basting him with descriptions of eons upon eons of silt deposits prompting Eden-esque abundance. Simmering discussions of boutique greens and tender root vegetables. We were grilled about our best organic practices. Keen eye of a chef who has been featured on The Food Network. And at the end of the meeting we had struck our first deal to provide direct to restaurant. Look for our name to appear on their chalkboard soon. You’ll have to go out and dine at some of Omaha’s best to find us, it will be worth the journey. Simply the best produce, Bar None! Nebraska Run Guru Elite is pleased to announce the addition of masters runners David Frost (Frosty) and Matt Olberding Joining Kray Zeller, we’ll look for some master’s team competitions. I hope you all took the time to read the article yesterday on Tim Dooling. A couple of quotes in case you missed it and my take on them if you did. “It’s all in your brain, I’m telling you.” Or, The Mind is the Athlete. “I know what I’m doing but I don’t want to tell anybody.” Or, you, to a person would never understand. “I know Jones thinks he’s better than me, but that’s in his dreams.” Or, I’ve got the biggest balls in Nebraska. When asked his occupation, “I survive.” Or, its none of your damned business. I have sent out my Freedom Run Invited Elite offers. If you received one I hope you will give it serious consideration, not many were offered locally. If you feel slighted I’m sorry to have overlooked you, women with a sub 1:25 and men with a sub 1:10 are encouraged to get ahold of me at [email protected] The field is starting to take shape and I’m hopeful that our 1:04:48 and 1:17:29 last exactly 365 days as the course records.
About Author
