The tomatoes are beginning to set
They’ll be the best you can get
Eggplant with big black bottoms
If you’ve never tried them you really oughta
Peppers both hot and sweet
Cayennes, Nardellos, they can’t be beat
A field of collards from here to there
Swiss Chard and Leeks, plenty to spare
Squash, zucchini, melons and cukes
Me in the garden in Daisy Dukes
Onions, bunching, and red and white
So fresh they slept in the ground last night
Rutabaga, turnips and parsnips too
Winter root vegetables for me and you
Garlic and tomatoes and cranberry beans
And the most beautiful eggs you’ve ever seen
Fresh organic garlic. Planted November 1st, harvested yesterday, nothing like it. Culinary delights for only $3 each!
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